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	<title>Frantic Home Cook - Home cooking, Recipes, Healthy, Frugal &#187; wontons</title>
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		<title>Dulce de Leche Ice Cream with Cinnamon Sugar Wontons</title>
		<link>http://frantichomecook.com/2008/06/so-heres-the-thing/</link>
		<comments>http://frantichomecook.com/2008/06/so-heres-the-thing/#comments</comments>
		<pubDate>Mon, 02 Jun 2008 00:11:41 +0000</pubDate>
		<dc:creator>Francie</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[guilty pleasures]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[wontons]]></category>

		<guid isPermaLink="false">http://frantichomecook.com/?p=336</guid>
		<description><![CDATA[ tweetmeme_url='http://frantichomecook.com/2008/06/so-heres-the-thing/'; tweetmeme_style = 'normal';tweetmeme_source = 'frantichomecook'; Y&#8217;all remember this post?  The one where I dedicate this blog to healthier recipes my family will actually eat?   Well, it seems that my sugar-loving children are the ones reading this blog.
See, I love blogging but food costs a lot of money these days so [...]]]></description>
			<content:encoded><![CDATA[<!-- This is a HTML comment, it will not display in any page. Feel free to remove this comment if it cause any inconvenient to you.
	Thanks for using digg digg, please visit http://www.mkyong.com/blog/digg-digg-wordpress-plugin for any comments and ideas, 
	
    Author : Yong Mook Kim
    Website : http://www.mkyong.com
	--><div style='float:left'><table> <td><script type="text/javascript">tweetmeme_url='http://frantichomecook.com/2008/06/so-heres-the-thing/'; tweetmeme_style = 'normal';tweetmeme_source = 'frantichomecook'; </script><script type="text/javascript" src="http://tweetmeme.com/i/scripts/button.js" ></script></td></table></div><p>Y&#8217;all remember this <span style="text-decoration: underline;"><strong><a href="http://frantichomecook.com/stuff/how-about-an-easy-resolution-this-year-or-why-my-scott-baio-poster-has-a-hole-in-it/">post</a></strong></span>?  The one where I dedicate this blog to healthier recipes my family will actually eat?   Well, it seems that my sugar-loving children are the ones reading this blog.</p>
<p>See, I love blogging but food costs a lot of money these days so when my blog makes money to pay for that food,<strong> </strong>I&#8217;m <strong>happier than Bill Clinton at a Girls Gone Wild party. </strong>And the more hits I get, the more pennies I make.    Yes, I have a point.  Be patient.</p>
<p>So I&#8217;m looking over the graphs of how many hits I&#8217;ve gotten for various posts&#8230;the ones y&#8217;all are submitting to Digg and StumbleUpon, the ones where lots of people comment, and here&#8217;s the thing &#8211; the more gooey, sugary and fatty-licious the food, the more the hits go through the roof.   (see Exhibit A below.)</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-337" title="Exhibit A" src="http://frantichomecook.com/wp-content/uploads/2008/06/graph.jpg" alt="Exhibit A" width="432" height="411" /><br />
<strong>Exhibit A</strong></p>
<p>See what I mean? The more hits per post, the more generous my advertisers are with money to buy more food for this blog.  You get my dilemma.  <strong>I&#8217;d like to know what y&#8217;all think in the comments</strong>.</p>
<p>But while we&#8217;re here, here&#8217;s a little present from me to you.  You&#8217;re welcome.</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-338" title="Dulce de Leche Ice Cream with Cinnamon Sugar Wontons" src="http://frantichomecook.com/wp-content/uploads/2008/06/icecream.jpg" alt="Dulce de Leche Ice Cream with Cinnamon Sugar Wontons" width="500" height="407" /></p>
<h2><span style="text-decoration: underline;">Dulce de Leche Ice Cream with Cinnamon Sugar Wontons </span></h2>
<p>1 pint vanilla ice cream<br />
1 can Dulce de Leche<br />
4 Tbsp. cinnamon<br />
1/4 c. sugar<br />
1/4 tsp. salt<br />
1/2 c. honey roasted peanuts<br />
Canola oil</p>
<p>Most people would just buy Dulce de Leche ice cream, but <strong>I like to control the ratio of caramely-goodness to ice cream.</strong></p>
<p>Soften the ice cream.  Mix in the Dulce de Leche with a spatula.  Sprinkle in about 2 Tablespoons of the cinnamon. Mix in about 1/4 c. of the peanuts (I like to chop mine in the food processor first, but it&#8217;s your call.)  Put the ice cream back into the freezer to harden.</p>
<p>Mix the sugar and remaining cinnamon and a pinch of salt.  <strong>(Trust me on the salt.  Just trust me.)</strong></p>
<p>Heat the oil to about 325° Farenheit.  Cut the wonton wrappers into triangles and drop into the oil, turning once with tongs to brown evenly.  Watch &#8216;em because they brown quickly.  Drain them about 1 minute then sprinkle well with the cinnamon sugar mixture.</p>
<p>Serve it up with a scoop of the ice cream, a couple wontons and a sprinkle of the honey peanuts.  <strong>Go into a closet and shut the door so no one will hear you moan while you eat.</strong></p>
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