tweetmeme_url='http://frantichomecook.com/2008/10/how-to-make-authentic-syrian-tabbouleh/'; tweetmeme_style = 'normal';tweetmeme_source = 'frantichomecook'; My neighbor, Shala, is passionate about the food from her native Syria. Several times a month, she shares another delicious dish that is exotic to us but home cooking to her. Our family favorite is her delicious version of tabbouleh which she tells me is favorite picnic food [...]
Continue reading...Friday, May 16, 2008
tweetmeme_url='http://frantichomecook.com/2008/05/stuff-yourself-with-grilled-stuffed-portabello-mushrooms/'; tweetmeme_style = 'normal';tweetmeme_source = 'frantichomecook'; I stuffed them with chopped roasted red pepper, the chopped stems of the mushrooms (you saved those, right?), parmesan and mozzarella, garlic and oregano. I grilled them for about 10 minutes on medium and then browned them a bit under the broiler to give it that nice, golden [...]
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Wednesday, October 22, 2008
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