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Chicken Katsu with Tonkatsu Sauce (double dipping encouraged!)

Sunday, July 13, 2008

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Chicken Katsu with Tonkatsu Sauce (double dipping encouraged!)

I checked out a Japanese cookbook and next to the recipes for sushi and miso soup, I found a recipe that would make my cast-iron skillet proud - tonkatsu.  Traditionally made from pork, I decided to try the chicken version called simply Chicken Katsu.

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