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	<title>Frantic Home Cook - Home cooking, Recipes, Healthy, Frugal &#187; rosemary</title>
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		<title>Roasted Rosemary Sea Salt Potatoes are easy peasy.</title>
		<link>http://frantichomecook.com/2008/03/roasted-rosemary-sea-salt-potatoes-are-easy-peasy/</link>
		<comments>http://frantichomecook.com/2008/03/roasted-rosemary-sea-salt-potatoes-are-easy-peasy/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 00:40:24 +0000</pubDate>
		<dc:creator>Francie</dc:creator>
				<category><![CDATA[frugal]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Maldon]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sea salt]]></category>

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		<description><![CDATA[ tweetmeme_url='http://frantichomecook.com/2008/03/roasted-rosemary-sea-salt-potatoes-are-easy-peasy/'; tweetmeme_style = 'normal';tweetmeme_source = 'frantichomecook'; 






We interrupt this recipe for a commercial break. I&#8217;m not paid by these people&#8230;honest. But you simply must try Maldon Sea Salt. It&#8217;s not in in any stores close to home where I live so I got mine at Amazon for like $6.
Sounds like a lot when you [...]]]></description>
			<content:encoded><![CDATA[<!-- This is a HTML comment, it will not display in any page. Feel free to remove this comment if it cause any inconvenient to you.
	Thanks for using digg digg, please visit http://www.mkyong.com/blog/digg-digg-wordpress-plugin for any comments and ideas, 
	
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	--><div style='float:left'><table> <td><script type="text/javascript">tweetmeme_url='http://frantichomecook.com/2008/03/roasted-rosemary-sea-salt-potatoes-are-easy-peasy/'; tweetmeme_style = 'normal';tweetmeme_source = 'frantichomecook'; </script><script type="text/javascript" src="http://tweetmeme.com/i/scripts/button.js" ></script></td></table></div><p><a href="http://frantichomecook.com/wp-content/uploads/2008/03/potatoes.jpg" title="potatoes.jpg"><img src="http://frantichomecook.com/wp-content/uploads/2008/03/potatoes.jpg" alt="potatoes.jpg" /><br />
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<p><a href="http://frantichomecook.com/wp-content/uploads/2008/03/naked.jpg" title="naked.jpg"><img src="http://frantichomecook.com/wp-content/uploads/2008/03/naked.jpg" alt="naked.jpg" /></a><br />
<a href="http://frantichomecook.com/wp-content/uploads/2008/03/chop.jpg" title="chop.jpg"><img src="http://frantichomecook.com/wp-content/uploads/2008/03/chop.jpg" alt="chop.jpg" /></a></p>
<p><a href="http://frantichomecook.com/wp-content/uploads/2008/03/oliveoil.jpg" title="oliveoil.jpg"><img src="http://frantichomecook.com/wp-content/uploads/2008/03/oliveoil.jpg" alt="oliveoil.jpg" /></a></p>
<p><a href="http://frantichomecook.com/wp-content/uploads/2008/03/rosemary.jpg" title="rosemary.jpg"><img src="http://frantichomecook.com/wp-content/uploads/2008/03/rosemary.jpg" alt="rosemary.jpg" /><br />
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<a href="http://frantichomecook.com/wp-content/uploads/2008/03/maldon.jpg" title="maldon.jpg"><img border="0" align="right" src="http://frantichomecook.com/wp-content/uploads/2008/03/maldon.jpg" alt="maldon.jpg" /></a>We interrupt this recipe for a commercial break. I&#8217;m not paid by these people&#8230;honest. But you simply must try <strong><a href="http://www.maldonsalt.co.uk/">Maldon Sea Salt</a>.</strong> It&#8217;s not in in any stores close to home where I live so I got mine at Amazon for like $6.</p>
<p>Sounds like a lot when you can buy <a href="http://www.mortonsalt.com/"><strong>this stuff</strong> </a>for under $2 but believe me, there&#8217;s no comparison. I mean, just <strong>look at this salt! It should be illegal for salt to look so pretty</strong>.</p>
<p>This stuff is so good my youngest daughter is always trying to dip her finger in it and eat it when I&#8217;m cooking. It will make a difference in recipes where there are few ingredients like this one. For baking or soups where it dissolves, I&#8217;d use regular Kosher salt. But for seasoning? Sprinkling on eggs, chips, grilled meat, salads or even melon, um, boy! This stuff is fantastic. <a href="http://www.chowhound.com/topics/319219"><strong>Click here if you don&#8217;t believe me.<br />
</strong></a></p>
<p><strong>We now return you to our regularly scheduled programming.</strong></p>
<p><a href="http://frantichomecook.com/wp-content/uploads/2008/03/salt.jpg" title="salt.jpg"><img src="http://frantichomecook.com/wp-content/uploads/2008/03/salt.jpg" alt="salt.jpg" /></a></p>
<p><a href="http://frantichomecook.com/wp-content/uploads/2008/03/sprinkle.jpg" title="sprinkle.jpg"><img src="http://frantichomecook.com/wp-content/uploads/2008/03/sprinkle.jpg" alt="sprinkle.jpg" /></a></p>
<p><a href="http://frantichomecook.com/wp-content/uploads/2008/03/bake.jpg" title="bake.jpg"><img src="http://frantichomecook.com/wp-content/uploads/2008/03/bake.jpg" alt="bake.jpg" /></a></p>
<p><a href="http://frantichomecook.com/wp-content/uploads/2008/03/toasty.jpg" title="toasty.jpg"><img src="http://frantichomecook.com/wp-content/uploads/2008/03/toasty.jpg" alt="toasty.jpg" /></a></p>
<p><a href="http://frantichomecook.com/wp-content/uploads/2008/03/small_potatoes.jpg" title="small_potatoes.jpg"><img src="http://frantichomecook.com/wp-content/uploads/2008/03/small_potatoes.jpg" alt="small_potatoes.jpg" /></a></p>
<p><em>**Your kids will devour these if you give them some ketchup to dip &#8216;em in. </em></p>
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