Well, I believe we established that roasted garlic paste puree is on a par with George Clooney…smooth, suave and delicious with just a hint of velvety overtones (don’t ask me how I know, I just know.) Now we discuss what to do with that bowl of golden deliciousness that you’ve prepared. Roasted garlic [...]
Continue reading...Friday, February 15, 2008
Is there anything more smooth, more suave or more sensual than roasted garlic paste? Well, maybe the word “paste” isn’t so sexy…it kinda reminds me of that glue you used to use in kindergarten that had that weird sticky brush in the lid? It tasted awful. (Not that I was the weird kid [...]
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Monday, February 18, 2008
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