I stuffed them with chopped roasted red pepper, the chopped stems of the mushrooms (you saved those, right?), parmesan and mozzarella, garlic and oregano. I grilled them for about 10 minutes on medium and then browned them a bit under the broiler to give it that nice, golden brown toasty look (totally optional.) This is one [...]
Continue reading...Tuesday, April 29, 2008
Coming from the hollers my dad did, it was no wonder that the dinner he requested on his birthday was always the same...fried taters, a pot of greens, cornbread (made in a cast iron skillet...else it wasn't cornbread), and a big batch of soup beans.
Continue reading...Saturday, March 22, 2008
Another 4″ of snow was dumped on our lawn today. Happy Spring. So I’m trying to make it Spring indoors by serving a fish I always love when the weather warms….salmon. This is my heart healthy meal. ‘Cause it has all those heart healthy Omega-3 fats that are so [...]
Continue reading...Wednesday, March 19, 2008
We interrupt this recipe for a commercial break. I’m not paid by these people…honest. But you simply must try Maldon Sea Salt. It’s not in in any stores close to home where I live so I got mine at Amazon for like $6. Sounds like a lot when you can buy this stuff for under $2 [...]
Continue reading...Wednesday, March 19, 2008
I’m proud to be joining the Foodie Blogroll which is the brainchild of The Leftover Queen. And just to show how great and varied the blog recipes are, here are 20…just in time for your Easter dinner. Any one of these beauties will spark up your table. I mean, just look at these Parmesan and [...]
Continue reading...Wednesday, March 5, 2008
My Dad is from the backhills of Kentucky. When I was a kid, we went down to visit all the family in Bee Spring, a small holler populated almost entirely by my cousins, aunts and uncles. I had never experienced an outhouse nor Grandpa’s “coondogs” that slept outside it. Believe me, [...]
Continue reading...Wednesday, February 20, 2008
Why yes, I used my new camera, can you tell? I could hardly take a break to eat it, I was enjoying my camera so much. But I digress. Ask anyone the best part of crumb coffee cake and they 99.9% will say the crumb topping. The other .01% also believes that [...]
Continue reading...Monday, February 18, 2008
Well, I believe we established that roasted garlic paste puree is on a par with George Clooney…smooth, suave and delicious with just a hint of velvety overtones (don’t ask me how I know, I just know.) Now we discuss what to do with that bowl of golden deliciousness that you’ve prepared. Roasted garlic [...]
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Friday, May 16, 2008
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