I stuffed them with chopped roasted red pepper, the chopped stems of the mushrooms (you saved those, right?), parmesan and mozzarella, garlic and oregano.  I grilled them for about 10 minutes on medium and then browned them a bit under the broiler to give it that nice, golden brown toasty look (totally optional.)

This is one of of those, “what do I have in the fridge” recipes?  Here are a few ideas to get you pumped:

Strictly Vegetarian

• Roasted red peppers, Gruyere and basil
• Chopped onion, celery and garlic (saute in a little oil first)
• Roasted garlic, white wine and breadcrumbs
• Sun dried tomatoes and ricotta
• Sauteed spinach or chard with goat cheese
• Hummus and feta
• Cucumbers, tomato and ricotta
• Pico de Gallo and Queso Fresco
• Apples, walnuts and blue cheese
• Mesculin (add AFTER grilling) and lemon vinaigrette

Carnivores

• Crab, onion and cream cheese
• Sausage, tomato and basil
• Shrimp, parmesan and Alfredo sauce
• Bacon, potato and Cheddar
• Chicken, oregano and Kalamata olives

On the side, a cheap, fresh, cheap, tasty, did I mention CHEAP salad?  Remember that fresh market I visited?

They said it couldn’t be done.  I fed a family of four a healthy meal for under $10.  (OK, THAT’s been done.) But I fed mine and they actually ATE it!  Ha!  Take THAT!  (Shadow boxes around room.)  Who’s your mama now?!

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