tweetmeme_url='http://frantichomecook.com/2008/05/stuff-yourself-with-grilled-stuffed-portabello-mushrooms/'; tweetmeme_style = 'normal';tweetmeme_source = 'frantichomecook'; I stuffed them with chopped roasted red pepper, the chopped stems of the mushrooms (you saved those, right?), parmesan and mozzarella, garlic and oregano. I grilled them for about 10 minutes on medium and then browned them a bit under the broiler to give it that nice, golden [...]
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Friday, May 16, 2008
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