I propose a scientific theory on par with Einsten's theory of relativity. I call it the theory of layerliciousness which stipulates that the ratio of layers to food item = total tastiness.
Continue reading...Friday, February 15, 2008
tweetmeme_url='http://frantichomecook.com/2008/02/roasted-garlic-pastethe-george-clooney-of-food/'; tweetmeme_style = 'normal';tweetmeme_source = 'frantichomecook'; Is there anything more smooth, more suave or more sensual than roasted garlic paste? Well, maybe the word “paste” isn’t so sexy…it kinda reminds me of that glue you used to use in kindergarten that had that weird sticky brush in the lid? It tasted awful. [...]
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Sunday, January 25, 2009
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