I love the Food Network. It's totally an American thing. Only in America could a red-headed, freckled Irish Opie-lookalike like Bobby Flay be known for appearing on TV as an expert in spicy Tex-Mex cooking.
Continue reading...Monday, December 15, 2008
Today is your lucky day, chickens, because I have searched for years for the perfect rolled sugar cookie recipe, the one that's thick and soft but doesn't puff up and has a buttery taste that's not too sweet and that perfect frosting that stays glazed and hardens beautifully like the ones that magazines taunt you with every Christmas.
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Wednesday, March 25, 2009
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