So my friend, Sandy (who has an excellent blog by the way) designs books for publishing. She heard that I was mourning my camera so she sent me a copy of a great cookbook that she’s just finished working on called Troy Mill Farms Cookbook – Our Favorite Strawberry Recipes. Isn’t she sweet? Strawberries are at their peak now so what better time to whet your whistle by sharing a recipe from it? Excuse my drooling while I show you this photo.

Sandy’s Strawberry Salsa
1 qt strawberries
¼ cup onion
1 cup tomatoes
1-3 jalapeños (depends on how hot you like it!)
2 tsp cumin
1 Tbsp fresh cilantro or 1 tsp dried
2 tsp white vinegar
¼ tsp salt
¼ tsp pepper

Put all ingredients in food processor. Chop to desired
consistency. Best if made at least 2 hrs before serving.

Sounds good, no? And so I’m giving it away to one fabulous reader. All you have to do is leave a comment and we’ll draw a number for one lucky winner on June 28. Good luck, my chickens!