I stuffed them with chopped roasted red pepper, the chopped stems of the mushrooms (you saved those, right?), parmesan and mozzarella, garlic and oregano. I grilled them for about 10 minutes on medium and then browned them a bit under the broiler to give it that nice, golden brown toasty look (totally optional.) This is one [...]
Continue reading...Tuesday, January 1, 2008
Or as I like to call it “ROAFHCWLFHAC.” It saves on keystrokes, don’tcha know. Of course, I’ve asked myself (probably not enough times) why I would want to add another blog to the crowded field of blogs out there. Some people do seem to write about the most mundane details of their lives. There’s [...]
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Friday, May 16, 2008
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