Let me count the ways I love this recipe. It's like eating a cookie for breakfast. Don't tell Mom. You can prep it the night before and pop it in the oven while the kids are getting dressed. Leftovers are yummy warmed up in the microwave. In fact, I often double this and have a warm, filling, healthy breakfast in the bag for the whole week!
Continue reading...Saturday, April 5, 2008
Question - How do you know if yogurt is spoiled? I mean, isn't it supposed to be soured? I never quite know. Or what about cottage cheese.
Continue reading...Wednesday, February 20, 2008
Why yes, I used my new camera, can you tell? I could hardly take a break to eat it, I was enjoying my camera so much. But I digress. Ask anyone the best part of crumb coffee cake and they 99.9% will say the crumb topping. The other .01% also believes that [...]
Continue reading...Monday, February 11, 2008
Doughnuts. Donuts. No matter how you spell them, they’re a wheel of tastiness. I wish my car tires would be made of doughnuts. Then when I went down the street, everyone would smile at me because my car smelled so delicious. Except I couldn’t park because everyone would eat [...]
Continue reading...Tuesday, January 15, 2008
The kids are up, bleary eyed and hair askew. The clock is ticking and the school morning rush is kicking in. A mother’s thoughts go to that age old question…how do you get the kids to eat a healthy breakfast? Even the ancient Egyptians were saying, “Tut! Eat your figs. [...]
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Sunday, October 26, 2008
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