Oh baby, oh baby, oh baby…I think I’m in looove. I also love my big old cast iron skillet. I guess you could say I have many loves. I feel like such a floosy LOL!
Actually, it is an average salsa. In Mexico we have two basic salsas, red made with tomatoes, and green made with tomatillos. I like the sweet taste of tomatoes, but the tart tomatillos make great salsa, maybe even better than red. YUMMY!
All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan http://food-soybean.blogspot.com/
I saw this different type of country culture food.I am interested in the food culture of your country. And I support your site. If there is time, please come in my site.I like the sweet taste of tomatoes, but the tart tomatillos make great salsa.
That sounds delish. When I make it for hubby and me (sans kids), I add more! Bring it on!
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Food Love
My favorite fruit is grapes. Because with grapes, you always get another chance. ‘Cause, you know, if you have a crappy apple or a peach, you’re stuck with that crappy piece of fruit. But if you have a crappy grape, no problem - just move on to the next. ‘Grapes: The Fruit of Hope.’ — Demetri Martin
(7 votes, average: 4.43 out of 5)
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May 5th, 2008 at 3:49 pm
Oh baby, oh baby, oh baby…I think I’m in looove. I also love my big old cast iron skillet. I guess you could say I have many loves. I feel like such a floosy LOL!
May 6th, 2008 at 2:34 am
that’s not your average salsa, friend. i’m loving its consistency and color, and i’m sure it’s absolutely delicious too.
word of the day: salsa-y.
May 6th, 2008 at 4:54 am
Actually it’s real name is “Nacho Average Salsa.”
May 6th, 2008 at 6:52 am
Actually, it is an average salsa. In Mexico we have two basic salsas, red made with tomatoes, and green made with tomatillos. I like the sweet taste of tomatoes, but the tart tomatillos make great salsa, maybe even better than red. YUMMY!
May 6th, 2008 at 8:17 am
That looks so good. I have a bunch of tomatillos on my counter. May just have to use them up now!
May 6th, 2008 at 8:32 am
I could really use a snack right now! You’re not helping with this tasty looking dish of salty, crunchy, spicy goodness!
May 6th, 2008 at 10:55 am
ooo looks good.
you know, I bought a cast iron skillet, finally, and haven’t used it yet!
May 6th, 2008 at 2:45 pm
Wow!!! your pictures of food is really looking so good. I love them so much. Thanks for your Post!
May 7th, 2008 at 5:42 am
Yummmmmmm! Tomatillos rule. Any chance of a recipe for red tomato salsa (similar to the Mexican restaurant type) anytime soon? We love you Francie!
May 7th, 2008 at 6:52 am
Great pictures as always Francie!
I’ve passed on the Arte y Pico award to you - check out my blog for the details
May 7th, 2008 at 7:49 am
All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/
June 1st, 2008 at 12:54 am
I saw this different type of country culture food.I am interested in the food culture of your country. And I support your site. If there is time, please come in my site.I like the sweet taste of tomatoes, but the tart tomatillos make great salsa.
June 6th, 2008 at 11:41 pm
Not nearly enough jalapenos! My girlfriend makes salsa almost identical to this but we use near 7-8 jalapenos!
June 7th, 2008 at 5:45 am
That sounds delish. When I make it for hubby and me (sans kids), I add more! Bring it on!