Oh, this looks very tasty! I wish I could crack an egg with one hand!
We’d like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, haleyglasco@gmail.com, if you’re interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/
First saw your blog through Simmer Till Done and I love it! I’m still new to blogging and find your site so inspiring. I received a blog award and wanted to passs it on to you (you can pick it up at my blog).
Hi, great recipe BUT you lost me after the mixing of two eggs and parmesan. You just mix the pasta and cheese/egg mixture together? (Bet you thought those photos broke it down {simple} enough?!) HA!
Thanks for the recipe! I’m gonna give it a try! Sounds like a great after practice meal I can whip up while showers are going!
Yep, that’s it. The egg/cheese mixture kind of cooks/melts when you toss it with the hot pasta. If it’s too thick, add a little of the pasta water to thin it. That’s it! Magic, see?
Awesome! I too love the image breakdown of recipes. When I get a decent camera (ie not my mobile phone) I’ll be putting more pics in my blog too. I occasionally do a big vege buy-up. I’ll remember this recipe for the times I need to get rid of any zucchini.
My favorite fruit is grapes. Because with grapes, you always get another chance. ‘Cause, you know, if you have a crappy apple or a peach, you’re stuck with that crappy piece of fruit. But if you have a crappy grape, no problem - just move on to the next. ‘Grapes: The Fruit of Hope.’ — Demetri Martin
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September 4th, 2008 at 7:45 am
Oh, this looks very tasty! I wish I could crack an egg with one hand!
We’d like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, haleyglasco@gmail.com, if you’re interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/
Thanks :),
Haley
KI Blogger
September 7th, 2008 at 9:48 am
Francie,
What an awesome post. I love your step by step photos. Love your blog! Great recipe. Have a great Sunday.
September 7th, 2008 at 12:00 pm
First saw your blog through Simmer Till Done and I love it! I’m still new to blogging and find your site so inspiring. I received a blog award and wanted to passs it on to you (you can pick it up at my blog).
September 7th, 2008 at 8:02 pm
I just wanted to let you know that I enjoy your blog and shared that on my blog. You can carry this award on if you like. It’s up to you.
September 7th, 2008 at 8:15 pm
Hi, great recipe BUT you lost me after the mixing of two eggs and parmesan. You just mix the pasta and cheese/egg mixture together? (Bet you thought those photos broke it down {simple} enough?!) HA!
Thanks for the recipe! I’m gonna give it a try! Sounds like a great after practice meal I can whip up while showers are going!
:-)Ingrid
September 8th, 2008 at 1:52 pm
Yep, that’s it. The egg/cheese mixture kind of cooks/melts when you toss it with the hot pasta. If it’s too thick, add a little of the pasta water to thin it. That’s it! Magic, see?
September 10th, 2008 at 5:03 pm
Awesome! I too love the image breakdown of recipes. When I get a decent camera (ie not my mobile phone) I’ll be putting more pics in my blog too. I occasionally do a big vege buy-up. I’ll remember this recipe for the times I need to get rid of any zucchini.
September 24th, 2008 at 5:46 am
I can crack an egg in each hand at the same time!
Not always by accident either!