(8 votes, average: 4.63 out of 5)
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Francie - who has written 94 posts on Frantic Home Cook - Home cooking, Recipes, Healthy, Frugal.
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May 23rd, 2008 at 1:54 am
OH GREAT - now I will have to make this now. I am craving it since seeing this post…it will be in my head all day…yumm!
May 23rd, 2008 at 4:27 am
omg omg omg - you read my mind! I’m planning a quiet weekend, and one of the things I wanted to try was making a ‘more interesting’ popcorn!
Do you have to cover the baking sheet to stop them popping everywhere??
May 23rd, 2008 at 5:23 am
I popped my corn on the stove (saving money, ya know) and let it cool while I made the glaze. It is PERFECT for a quiet weekend at home. Just make sure you have someone to share it with or you’ll devour it in one sitting alone.
May 23rd, 2008 at 5:24 am
It’s great. I made it for the kids as a lower cost, slightly healthier snack (depending on how heavy you pour on the peanut butter glaze) and ending up going back to the bowl over and over. Ha!
May 23rd, 2008 at 9:54 am
That looks amazing!!! I have to try this!
May 23rd, 2008 at 2:27 pm
I think Kitty is of the opinion you pour the mixture over un-popped popcorn. I don’t think that would work and, if it did, you would have a hell of a mess on your hands.
And, Kitty has a cooking blog, if you can imagine.
May 23rd, 2008 at 5:26 pm
I just finished making this… half of this normal with a good sea salt, the other half with the same sea salt crushed with fresh dried rosemary. (as in rosemary that was fresh but now dried, but new enough it has tons of flavor!) and omg it is amazing. Who’d a thunk rosemary and peanut butter and salt.
I’m in heaven. Thanks.
May 23rd, 2008 at 7:28 pm
I was watching a movie when I stumbledupon this, got up immediately and made it. My wife says it is dangerous as she continues devouring the bowl. It is only a moment later when she says that it is literally dangerous because of all the unpopped kernels. I’ll be making this again. Thanks.
May 23rd, 2008 at 10:34 pm
This is totally cool. I’ve never seen popcorn made like this. I may have to surprise everyone with it. Who knew?
May 24th, 2008 at 1:23 am
I just stumbled across this blog! I am absolutely making this on Sunday for my boyfriend…and ill probably make your pesto and roasted bell pepper sandwich tomorrow!
I’ll be adding you to my bookmarks
May 25th, 2008 at 11:48 am
i stumbled into this blog,and find great photos…thx for sharing
May 25th, 2008 at 11:56 am
There goes my diet!
May 27th, 2008 at 6:55 am
I’ve been using this same recipe for years except I switch the popcorn for corn flakes… Makes a good breakfast bar.
May 27th, 2008 at 12:16 pm
Great idea.
May 28th, 2008 at 11:46 pm
Oh yummy! I’m afraid to make this because I know it’ll disappear right into my mouth. haha.
May 29th, 2008 at 5:42 pm
Sounds like chewy goodness! Gotta try it tonight!
May 29th, 2008 at 8:42 pm
Whoa, that looks delicious! I’ve been making peanut butter popcorn a different way and call it Peanut Butter Kettle Corn. Either way, peanut butter and popcorn make a superb combo!
May 29th, 2008 at 9:54 pm
Hello!!!
Nice site.Interesting info and great pics.
Thanks.
Jitendra
May 29th, 2008 at 10:59 pm
Great!I will try it soon.
May 30th, 2008 at 1:20 pm
Wow! This is something my family will definitely enjoy - forever! Thanks (& thanks to Death by Children for this link!!)
May 30th, 2008 at 8:29 pm
I’m so going for the “zen-like salty-sweet” recommendation with a dash of kosher salt — and I will totally own up to sticking my hand into the hot pot for a scalding sample! I’m sure I’m not alone. This looks delish!
May 31st, 2008 at 12:58 pm
Wonderful, the second I read the title I went and popped the popcorn. Finished reading the instructions and it’s cooling now. I’m excited to try it. Thanks.
Stumbled, and blog is now bookmarked.
May 31st, 2008 at 10:31 pm
I love you.
May 31st, 2008 at 10:32 pm
Oh, and you’re now on my blogroll.
June 1st, 2008 at 2:47 am
My parents have totally made this exact recipe since I was little! And I’m 27! This stuff is truly awesome, trust me.
June 1st, 2008 at 5:12 am
I love you too. Now can I come with you on your fantastic world travels? Puhlease!?
June 5th, 2008 at 2:50 pm
This treat contains my two favorite things to eat: popcorn and PEANUT BUTTER. Don’t worry Lalaine, there goes my diet too!! I’m going to have to make this as a treat tonight, it’s just so tempting.
June 20th, 2008 at 11:16 am
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
June 20th, 2008 at 2:48 pm
You’re EVIL. Do you hear? EVIL. And I hate you!!!!! So does my waistline.
I generally don’t cook with corn syrup. Would butter do the trick instead? I think I’ll do an experiment and be the guinea pig.
How about a little tabasco?
June 21st, 2008 at 6:29 pm
Oh mah gah. I must make this. Yum.
June 22nd, 2008 at 3:01 pm
I loved this idea. Next time i make popcorn I think i am going to try this out!! thanks for the great idea!
June 29th, 2008 at 11:20 am
This is evil for those with TMJ problems. But worthwhile. I can’t believe it wasn’t a hit at the mom’s night in last night?! Ah well, more for me.
July 1st, 2008 at 7:33 am
nice recipe, i like it.
July 10th, 2008 at 7:38 pm
Not for those with braces either!
July 13th, 2008 at 7:13 pm
OK guys … I’m in.
Gotta make this for my daughter and myself.
Looks & reads like it’s easy, fast & good.
But then again …
Peanut butter & popcorn, how could it be anything else.
(you know I’m gonna try & taste it while it’s still hot, LOL)
September 27th, 2008 at 5:49 am
This sounds incredible and the peanut butter makes it healthy,right?
September 30th, 2008 at 1:09 am
LOL
that doesn’t even make any sense!
October 1st, 2008 at 8:11 pm
This looks good, I will make this now!
October 5th, 2008 at 4:21 am
Mmmmmmmm. Yum yum.