Oh baby, oh baby, oh baby…I think I’m in looove. I also love my big old cast iron skillet. I guess you could say I have many loves. I feel like such a floosy LOL!
Actually, it is an average salsa. In Mexico we have two basic salsas, red made with tomatoes, and green made with tomatillos. I like the sweet taste of tomatoes, but the tart tomatillos make great salsa, maybe even better than red. YUMMY!
All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan http://food-soybean.blogspot.com/
I saw this different type of country culture food.I am interested in the food culture of your country. And I support your site. If there is time, please come in my site.I like the sweet taste of tomatoes, but the tart tomatillos make great salsa.
And bits of bacon, bits of bacon are like the fairy dust of the food community. “You don’t want this baked potato? Brrring! Now it’s your favorite part of the meal. Not interested in the salad? Bibbity bobbity BACON. I just turned it into an entree. — Jim Gaffigan
(3 votes, average: 3.67 out of 5)
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May 5th, 2008 at 3:49 pm
Oh baby, oh baby, oh baby…I think I’m in looove. I also love my big old cast iron skillet. I guess you could say I have many loves. I feel like such a floosy LOL!
May 6th, 2008 at 2:34 am
that’s not your average salsa, friend. i’m loving its consistency and color, and i’m sure it’s absolutely delicious too.
word of the day: salsa-y.
May 6th, 2008 at 4:54 am
Actually it’s real name is “Nacho Average Salsa.”
May 6th, 2008 at 6:52 am
Actually, it is an average salsa. In Mexico we have two basic salsas, red made with tomatoes, and green made with tomatillos. I like the sweet taste of tomatoes, but the tart tomatillos make great salsa, maybe even better than red. YUMMY!
May 6th, 2008 at 8:17 am
That looks so good. I have a bunch of tomatillos on my counter. May just have to use them up now!
May 6th, 2008 at 8:32 am
I could really use a snack right now! You’re not helping with this tasty looking dish of salty, crunchy, spicy goodness!
May 6th, 2008 at 10:55 am
ooo looks good.
you know, I bought a cast iron skillet, finally, and haven’t used it yet!
May 6th, 2008 at 2:45 pm
Wow!!! your pictures of food is really looking so good. I love them so much. Thanks for your Post!
May 7th, 2008 at 5:42 am
Yummmmmmm! Tomatillos rule. Any chance of a recipe for red tomato salsa (similar to the Mexican restaurant type) anytime soon? We love you Francie!
May 7th, 2008 at 6:52 am
Great pictures as always Francie!
I’ve passed on the Arte y Pico award to you - check out my blog for the details
May 7th, 2008 at 7:49 am
All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/
June 1st, 2008 at 12:54 am
I saw this different type of country culture food.I am interested in the food culture of your country. And I support your site. If there is time, please come in my site.I like the sweet taste of tomatoes, but the tart tomatillos make great salsa.
June 6th, 2008 at 11:41 pm
Not nearly enough jalapenos! My girlfriend makes salsa almost identical to this but we use near 7-8 jalapenos!
June 7th, 2008 at 5:45 am
That sounds delish. When I make it for hubby and me (sans kids), I add more! Bring it on!