It makes great use of fond. Fond, as many of you know, is French for "that really tasty stuff that's stuck to the bottom of your pan, you uncivilized American!"
Continue reading...17. December 2008
These aren't exactly fancy, schmancy but sooo much better than those famous peppermint patties that make you feel like you're on a snow covered ski slope.
Continue reading...8. December 2008
Warn the kids and ask the hubby to sleep in the spare room tonight.
Continue reading...29. November 2008
What do you do if all your relatives have picked your turkey clean?
Continue reading...18. November 2008
Since I have approximately $1.32 in my wallet and a visit to The Cheesecake Factory costs the equivalent of our average electric bill (hey, SOMEBODY'S gotta pay for those faux art murals), I promised to make my daughter a Snickers Cheesecake at home.
Continue reading...1. November 2008
The candy bowl has only been empty for one hour and I’m already feeling too cranky to participate next year. We’ve never been big on all the gore and dark elements of Halloween, but I will admit loving the little ones going door to door in their 100% adorableness. But it’s official….I’m now an old [...]
Continue reading...26. October 2008
Let me count the ways I love this recipe. It's like eating a cookie for breakfast. Don't tell Mom. You can prep it the night before and pop it in the oven while the kids are getting dressed. Leftovers are yummy warmed up in the microwave. In fact, I often double this and have a warm, filling, healthy breakfast in the bag for the whole week!
Continue reading...26. September 2008
Unlike you (MARTHA!) I don't have 30 yards of muslin, 2 pounds of fresh truffles and a container of edible gold dust in my closet unlike some insanely rich entertaining guru who has a full time staff, show and a magazine but shall remain nameless.
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6. March 2009
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