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How to make authentic Syrian tabbouleh

22. October 2008

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How to make authentic Syrian tabbouleh

My neighbor, Shala, is passionate about the food from her native Syria.   Several times a month, she shares another delicious dish that is exotic to us but home cooking to her.  Our family favorite is her delicious version of tabbouleh which she tells me is favorite picnic food in Syria.  And when she offered to [...]

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Bulgur Salad with Feta and Shrimp and a math problem

21. July 2008

3 Comments

Bulgur Salad with Feta and Shrimp and a math problem

I know what you were thinking as you read that last recipe…TWO STICKS of BUTTER!?  C’mon, you don’t think I eat like that all the time, do ya?  Oh, you do.  Well, let me prove you wrong.  This is my entry in the Beat the Heat roundup at A Southern Grace.  Anyhoo, bulgur (cracked wheat) can be cooked sans heat so it’s perfect for dog days like these.  Here’s how.

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Stuff yourself with Grilled Stuffed Portabello Mushrooms

16. May 2008

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Stuff yourself with Grilled Stuffed Portabello Mushrooms

I stuffed them with chopped roasted red pepper, the chopped stems of the mushrooms (you saved those, right?), parmesan and mozzarella, garlic and oregano.  I grilled them for about 10 minutes on medium and then browned them a bit under the broiler to give it that nice, golden brown toasty look (totally optional.) This is one [...]

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50 Great Salad Dressings

2. May 2008

4 Comments

50 Great Salad Dressings

Growing up, salad was a couple chunks of iceburg lettuce drowned in bacon grease.  With all men in the house except me, somedays the family just considered the tomato on our cheeseburger the “salad.”  Needless to say, we didn’t actually eat a lot of salads in a house where Sunday dinner was a can of [...]

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Chopped Ugly Salad is pretty on the inside

1. May 2008

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Chopped Ugly Salad is pretty on the inside

So I’m walking through the store and these tomatoes catch my eye. Ugly Ripe Tomatoes are touted as having “just-picked” flavour out of season. Nothing compares to the taste of a just-picked tomato so I had to try it. I shelled out $3.40 for two tomatoes (!) to make a salad. [...]

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Coconut Tilapia with Fruit Salsa is coconutty

25. April 2008

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Coconut Tilapia with Fruit Salsa is coconutty

I crave coconut.  Anything coconut.  My youngest says coconut makes her gag which makes me wonder if she was switched in the hospital.

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Pesto Roasted Pepper Sandwich is quick, easy melty goodness

12. April 2008

11 Comments

Pesto Roasted Pepper Sandwich is quick, easy melty goodness

Vegetables, melty cheese and bread.  You're welcome.

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Caramelized Garlic Dressing out of thin air

10. April 2008

6 Comments

Caramelized Garlic Dressing out of thin air

Some days you open the fridge and realize the last time you saw a grocery store checkout was when<strong> Britney Spears</strong> <strong>had her own hair. </strong>On days like these, when there's nothing in the house but a can of tuna, ketchup and an unrecognizable container of green (let's toss that, shall we?), dinner on the table can be a daunting experience.

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