Just five ingredients: Zucchini, butter, Parmesan, eggs and pasta will make your zucchini disappear! It's like magic, but without the tacky costumes.
Continue reading...16. May 2008
I stuffed them with chopped roasted red pepper, the chopped stems of the mushrooms (you saved those, right?), parmesan and mozzarella, garlic and oregano. I grilled them for about 10 minutes on medium and then browned them a bit under the broiler to give it that nice, golden brown toasty look (totally optional.) This is one [...]
Continue reading...29. April 2008
Coming from the hollers my dad did, it was no wonder that the dinner he requested on his birthday was always the same...fried taters, a pot of greens, cornbread (made in a cast iron skillet...else it wasn't cornbread), and a big batch of soup beans.
Continue reading...12. April 2008
Vegetables, melty cheese and bread. You're welcome.
Continue reading...19. March 2008
We interrupt this recipe for a commercial break. I’m not paid by these people…honest. But you simply must try Maldon Sea Salt. It’s not in in any stores close to home where I live so I got mine at Amazon for like $6. Sounds like a lot when you can buy this stuff for under $2 [...]
Continue reading...
2. September 2008
10 Comments