It makes great use of fond. Fond, as many of you know, is French for "that really tasty stuff that's stuck to the bottom of your pan, you uncivilized American!"
Continue reading...19. December 2008
"Oh, Francie," you say, "all these recipes for chocolate-peanut butter this and sugar cookie that! "My belt is too tight!" Fear not, chickens. After all, do you think Francie eats like this all the time?
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6. March 2009
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