Frantic Home Cook – Home cooking, Recipes, Healthy, Frugal

I’m Fond of Fond – The Best Onion Soup Ever

It makes great use of fond. Fond, as many of you know, is French for "that really tasty stuff that's stuck to the bottom of your pan, you uncivilized American!"

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Tofu Egg Salad or how to get over your tofu phobia

Tasteless, shapeless, almost colorless, to me tofu has always had the appeal of a Film Festival featuring the works of Paris Hilton.

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