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Chicken Katsu with Tonkatsu Sauce (double dipping encouraged!)

13. July 2008

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Chicken Katsu with Tonkatsu Sauce (double dipping encouraged!)

I checked out a Japanese cookbook and next to the recipes for sushi and miso soup, I found a recipe that would make my cast-iron skillet proud - tonkatsu.  Traditionally made from pork, I decided to try the chicken version called simply Chicken Katsu.

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Pesto Peas & Pasta is absolutely alliteratively awesome

17. June 2008

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Pesto Peas & Pasta is absolutely alliteratively awesome

tweetmeme_url='http://frantichomecook.com/2008/06/pesto-peas-pasta-is-absolutely-alliteratively-awesome/'; tweetmeme_style = 'normal';tweetmeme_source = 'frantichomecook'; If you automatically think foods named alliteratively are junk foods marketed to kids, well, I’ve got something to tell you. You’re probably right. I mean, think of all these great gourmet treats… Captain Crunch, Dunkin’ Donuts, Frosted Flakes, Ding Dongs and Fiddle Faddle (the latter which reminds [...]

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