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Author Archives | Francie

Francie - who has written 94 posts on Frantic Home Cook - Home cooking, Recipes, Healthy, Frugal.


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Buffalo Chicken Dip stretches the measly bits your relatives left

Saturday, November 29, 2008

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Buffalo Chicken Dip stretches the measly bits your relatives left

What do you do if all your relatives have picked your turkey clean?

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Using up the Halloween candy with Snickers Cheesecake

Tuesday, November 18, 2008

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Using up the Halloween candy with Snickers Cheesecake

Since I have approximately $1.32 in my wallet and a visit to The Cheesecake Factory costs the equivalent of our average electric bill (hey, SOMEBODY'S gotta pay for those faux art murals), I promised to make my daughter a Snickers Cheesecake at home.

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That’s just how I roll…my Shrimp and Crab Egg Rolls

Thursday, November 6, 2008

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That’s just how I roll…my Shrimp and Crab Egg Rolls

Egg rolls are one of those American-ized Chinese treats that we love to order in the restaurant but may find daunting to make at home.  But this is easy stuff, people!  Once you know how to roll, you'll be dreaming up all kinds of variations!  When my nephew, Nicholas, first saw these, he made a face, took a bite and then proceeded to eat about 23.  This is dangerously delicious stuff, my friends.

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Adults have ruined Halloween

Saturday, November 1, 2008

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Adults have ruined Halloween

The candy bowl has only been empty for one hour and I’m already feeling too cranky to participate next year.   We’ve never been big on all the gore and dark elements of Halloween, but I will admit loving the little ones going door to door in their 100% adorableness.   But it’s official….I’m now an old [...]

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Amish Baked Oatmeal is like eating a cookie for breakfast

Sunday, October 26, 2008

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Amish Baked Oatmeal is like eating a cookie for breakfast

Let me count the ways I love this recipe. It's like eating a cookie for breakfast.  Don't tell Mom. You can prep it the night before and pop it in the oven while the kids are getting dressed. Leftovers are yummy warmed up in the microwave.  In fact, I often double this and have a warm, filling, healthy breakfast in the bag for the whole week!

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How to make authentic Syrian tabbouleh

Wednesday, October 22, 2008

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How to make authentic Syrian tabbouleh

My neighbor, Shala, is passionate about the food from her native Syria.   Several times a month, she shares another delicious dish that is exotic to us but home cooking to her.  Our family favorite is her delicious version of tabbouleh which she tells me is favorite picnic food in Syria.  And when she offered to [...]

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Roasted Red Pepper and Tomato Soup and Bat Wings

Wednesday, October 15, 2008

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Roasted Red Pepper and Tomato Soup and Bat Wings

Every Halloween we have a treasured family tradition that we follow exactly. Take kids to pumpkin patch where they lovingly spend 1.2 hours picking out the perfect pumpkin.  Pay $23.75 and bring them home. Husband sets up perfect pumpkin carving station complete with newspaper and specialized, intricate carving tools such as the dog food can opener and [...]

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How to feed a cat to a kid OR Yummy Halloween Cat Cookies

Saturday, October 11, 2008

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How to feed a cat to a kid OR Yummy Halloween Cat Cookies

More easy peasy Halloween treats for your little goblins.  And the best chocolate cookie dough recipe ever.

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