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	<title>Comments on: How to make homemade yeast rolls in 60 minutes</title>
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	<link>http://frantichomecook.com/2009/09/how-to-make-homemade-yeast-rolls-in-60-minutes/</link>
	<description>Frugal, easy, healthy and kid friendly home cooking and recipes</description>
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		<title>By: Ginny</title>
		<link>http://frantichomecook.com/2009/09/how-to-make-homemade-yeast-rolls-in-60-minutes/comment-page-1/#comment-2923</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Sat, 12 Dec 2009 18:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://frantichomecook.com/?p=1146#comment-2923</guid>
		<description>Re:  blandness
There&#039;s a tradeoff when you speed up the rising--it cuts the flavor.  The longer the rise, the better the flavor, within reason.  If you have the time, cut the amount of yeast in half, let it rise two hours, and go from there.  If that doesn&#039;t make them taste better, try a half package of yeast and let it rise even longer.  If all else fails, add a little beer in place of some of the milk.  Bread is fun to experiment with, and you haven&#039;t lost much money if it doesn&#039;t turn out great.  Plus usually it&#039;s edible enough, because it&#039;s HOT HOMEMADE BREAD!</description>
		<content:encoded><![CDATA[<p>Re:  blandness<br />
There&#8217;s a tradeoff when you speed up the rising&#8211;it cuts the flavor.  The longer the rise, the better the flavor, within reason.  If you have the time, cut the amount of yeast in half, let it rise two hours, and go from there.  If that doesn&#8217;t make them taste better, try a half package of yeast and let it rise even longer.  If all else fails, add a little beer in place of some of the milk.  Bread is fun to experiment with, and you haven&#8217;t lost much money if it doesn&#8217;t turn out great.  Plus usually it&#8217;s edible enough, because it&#8217;s HOT HOMEMADE BREAD!</p>
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		<title>By: Adventures of Alice</title>
		<link>http://frantichomecook.com/2009/09/how-to-make-homemade-yeast-rolls-in-60-minutes/comment-page-1/#comment-2882</link>
		<dc:creator>Adventures of Alice</dc:creator>
		<pubDate>Sat, 07 Nov 2009 21:30:29 +0000</pubDate>
		<guid isPermaLink="false">http://frantichomecook.com/?p=1146#comment-2882</guid>
		<description>Thanks for this recipe- I can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe- I can&#8217;t wait to try it!</p>
]]></content:encoded>
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		<title>By: Dinner Rolls &#171; EASY AS PIE!</title>
		<link>http://frantichomecook.com/2009/09/how-to-make-homemade-yeast-rolls-in-60-minutes/comment-page-1/#comment-2872</link>
		<dc:creator>Dinner Rolls &#171; EASY AS PIE!</dc:creator>
		<pubDate>Wed, 04 Nov 2009 17:13:21 +0000</pubDate>
		<guid isPermaLink="false">http://frantichomecook.com/?p=1146#comment-2872</guid>
		<description>[...] Source: Frantic Home Cook [...]</description>
		<content:encoded><![CDATA[<p>[...] Source: Frantic Home Cook [...]</p>
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		<title>By: deanna</title>
		<link>http://frantichomecook.com/2009/09/how-to-make-homemade-yeast-rolls-in-60-minutes/comment-page-1/#comment-2752</link>
		<dc:creator>deanna</dc:creator>
		<pubDate>Tue, 13 Oct 2009 02:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://frantichomecook.com/?p=1146#comment-2752</guid>
		<description>I made these one night I couldn&#039;t sleep, the next morning I served them to my children with fresh apple and peach butter.  it was the first time I didn&#039;t have to encourage them to eat breakfast before school (teenagers do not like to eat breakfast, it must no be cool to eat at home) I also took the leftovers to work ( I work in an ER) they were gone in minutes.  it obvious took 60 mins but well worth the time.  they were fantastic.   I doubled the receipe and rolled into balls and placed into a large pan so they were pull apart after baking.   Love this receipe.  thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I made these one night I couldn&#8217;t sleep, the next morning I served them to my children with fresh apple and peach butter.  it was the first time I didn&#8217;t have to encourage them to eat breakfast before school (teenagers do not like to eat breakfast, it must no be cool to eat at home) I also took the leftovers to work ( I work in an ER) they were gone in minutes.  it obvious took 60 mins but well worth the time.  they were fantastic.   I doubled the receipe and rolled into balls and placed into a large pan so they were pull apart after baking.   Love this receipe.  thanks for sharing.</p>
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		<title>By: Francie</title>
		<link>http://frantichomecook.com/2009/09/how-to-make-homemade-yeast-rolls-in-60-minutes/comment-page-1/#comment-2690</link>
		<dc:creator>Francie</dc:creator>
		<pubDate>Sun, 04 Oct 2009 15:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://frantichomecook.com/?p=1146#comment-2690</guid>
		<description>Yep, that&#039;s right!  Sorry about the confusion.</description>
		<content:encoded><![CDATA[<p>Yep, that&#8217;s right!  Sorry about the confusion.</p>
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		<title>By: Kim</title>
		<link>http://frantichomecook.com/2009/09/how-to-make-homemade-yeast-rolls-in-60-minutes/comment-page-1/#comment-2689</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sun, 04 Oct 2009 12:26:29 +0000</pubDate>
		<guid isPermaLink="false">http://frantichomecook.com/?p=1146#comment-2689</guid>
		<description>I&#039;m making these this morning and am not sure where to add the yeast/water mixture.  Hoping it is to the lukewarm milk/butter before the flour!</description>
		<content:encoded><![CDATA[<p>I&#8217;m making these this morning and am not sure where to add the yeast/water mixture.  Hoping it is to the lukewarm milk/butter before the flour!</p>
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		<title>By: Mélanie</title>
		<link>http://frantichomecook.com/2009/09/how-to-make-homemade-yeast-rolls-in-60-minutes/comment-page-1/#comment-2680</link>
		<dc:creator>Mélanie</dc:creator>
		<pubDate>Tue, 29 Sep 2009 15:35:06 +0000</pubDate>
		<guid isPermaLink="false">http://frantichomecook.com/?p=1146#comment-2680</guid>
		<description>After a long (1 year) hesitation, I tried once to bake bread. It took me the whole week-end!!! I don&#039;t think I&#039;ll do my recipe again. But yours?? oh yes!!</description>
		<content:encoded><![CDATA[<p>After a long (1 year) hesitation, I tried once to bake bread. It took me the whole week-end!!! I don&#8217;t think I&#8217;ll do my recipe again. But yours?? oh yes!!</p>
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		<title>By: Rosina</title>
		<link>http://frantichomecook.com/2009/09/how-to-make-homemade-yeast-rolls-in-60-minutes/comment-page-1/#comment-2666</link>
		<dc:creator>Rosina</dc:creator>
		<pubDate>Mon, 21 Sep 2009 19:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://frantichomecook.com/?p=1146#comment-2666</guid>
		<description>Oh Lord...anything doughy like these are SUCH a turn on...lol! I should have visited your lovely blog after lunch and not before. I&#039;ll be back for sure :)</description>
		<content:encoded><![CDATA[<p>Oh Lord&#8230;anything doughy like these are SUCH a turn on&#8230;lol! I should have visited your lovely blog after lunch and not before. I&#8217;ll be back for sure <img src='http://frantichomecook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Beth</title>
		<link>http://frantichomecook.com/2009/09/how-to-make-homemade-yeast-rolls-in-60-minutes/comment-page-1/#comment-2658</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Wed, 16 Sep 2009 15:29:44 +0000</pubDate>
		<guid isPermaLink="false">http://frantichomecook.com/?p=1146#comment-2658</guid>
		<description>I am addicted to flour, and making anything I can from scratch.  This recipe is so easy, I am going to try it tonight!

Thanks for the tip.</description>
		<content:encoded><![CDATA[<p>I am addicted to flour, and making anything I can from scratch.  This recipe is so easy, I am going to try it tonight!</p>
<p>Thanks for the tip.</p>
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