Comments on: I’m Fond of Fond – The Best Onion Soup Ever

By: Cee

Cee — Tue, 05 May 2009 21:41:19 +0000

This is by far my most favorite soup out there. I have been looking for a good, easy recipe, and so far, it looks like yours is it!… Im going to perouse your blog a bit, and see what else you got going on here…. and the pic looks Scrumpcious !

By: chinesefoodreipes

chinesefoodreipes — Wed, 25 Mar 2009 07:51:44 +0000

hello,you articles are so cool,i really like it very much.I am also a chinese food amateur and have collected many chinese food recipes in mysite with many pictures.If you like it,please feel free to contact me,’cause I wanna make friend with you:)

By: Jo

Jo — Wed, 18 Mar 2009 02:03:07 +0000

This is a fantastic recipe…really easy to make and tastes SO good! My husband absolutely loves it and he pimps it out to all his friends…which is why I’ve been “convinced” that I need to make this soup for them when they’re all here on the weekend…

By: vincent

vincent — Sat, 14 Mar 2009 07:42:37 +0000

We love food, especially cheap food. We too have a lots of free and cheap recipe that user can make at home. Visit us at cheap-recipe.com

By: kazari

kazari — Thu, 12 Mar 2009 01:46:48 +0000

Oh dear, I may have to make this soon. Soon!!!
What is it about slow cooked onions that makes them so yummy?

By: Connie

Connie — Wed, 11 Mar 2009 07:25:00 +0000

I made it, I made it! I’ll be posting the pics in a while. It was heavenly. Thank you!

By: The Caked Crusader

The Caked Crusader — Mon, 09 Mar 2009 10:32:23 +0000

Yum. I’m printing this one off!

By: Francie

Francie — Sun, 08 Mar 2009 21:00:34 +0000

@Connie – You’re right, it’s French Onion Soup.

By: Connie

Connie — Sun, 08 Mar 2009 18:04:03 +0000

Wow, so that’s how to get that reddish tinge in onion soup! This is what is often called French onion soup, right?

By: Nancy

Nancy — Sun, 08 Mar 2009 01:56:19 +0000

It’s also delicious made simply with water! The baking trick was new to me. I might just try that. Merci.