Comments on: Chicken Churrascaritas is spicy ‘n sweet

By: Jamaican Music

Jamaican Music — Mon, 22 Jun 2009 19:59:08 +0000

You should put a few more ads on your site as you could probably make a lot of money. This is great writing.

By: Kevin

Kevin — Sun, 03 May 2009 23:45:34 +0000

This recipe is a lot like jamaican jerk chicken sauce, minus the spices

By: Robin

Robin — Thu, 16 Apr 2009 13:26:35 +0000

Great- I’m definitely going to try this. I just bought some orange juice concentrate for another recipe and I was wondering what else I could do with it, besides, you know, make orange juice. Looks great.

By: grace

grace — Sat, 04 Apr 2009 17:21:06 +0000

i like how you’ve tweaked mr flay’s recipe here. i’m a huge fan of southwest flavors, the bobster himself, and the word “churrascarita.” great post, milady!

By: Daniel

Daniel — Thu, 26 Mar 2009 20:13:42 +0000

I really like how the marinade contains concentrated OJ. I had a pork chop recipe with a similar marinade. The acids in the juice seem to really tenderize and soften the meat, plus it adds a sweet and tangy flavor.

Looks delicious–thank you for sharing!

Dan
Casual Kitchen

By: Ben

Ben — Thu, 26 Mar 2009 15:56:28 +0000

Hmm that sounds and looks good, but what is a churrascarita? :-\