Comments on: Creamy Chickpea Soup with Rosemary will help loosen those jeans a little

By: Natalie

Natalie — Sun, 25 Oct 2009 11:09:19 +0000

this is just the recipe I was looking for, cooking it now, looking forward to tasting it. thanks.

By: Ronaldo

Ronaldo — Sat, 12 Sep 2009 16:15:38 +0000

Thank you for your help! Good work.

By: outdoor toys

outdoor toys — Mon, 16 Mar 2009 20:58:38 +0000

Every time i come here I am not dissapointed, nice post

By: Beverly

Beverly — Fri, 30 Jan 2009 05:32:55 +0000

Just reading the recipe makes me feel warm and full!

By: Amber Shea

Amber Shea — Thu, 29 Jan 2009 17:36:08 +0000

I made something like this just a week or two ago! Mmm, and now I wish I still had some left. I liked it even better reheated.

By: laura

laura — Mon, 12 Jan 2009 02:28:55 +0000

I made this for supper tonight (found the link on Tastespotting, I believe). It was LOVELY! To call it hot hummus in a bowl is short-selling it by a long shot. It’s so hearty and warm and filling and surprisingly rich. Mmmmmmmm. This is going into my regular soup rotation! Thank you!

p.s. I never use canned beans anymore. I just put them in the crockpot (no rinsing, no soaking) on high for a few hours until they are nearly cooked soft. Then I package them up in 2 cup baggies and freeze them. So easy, so cheap, and so much less waste than cans!

By: angelique

angelique — Tue, 23 Dec 2008 22:40:10 +0000

I made this using a can of lentils since I was short on chickpeas. Delicious….but I would not recommend it as the color from the lentils made it a bit unappetizing looking.

Only to be served in a dark bowl this way

By: grace

grace — Sat, 20 Dec 2008 20:55:37 +0000

fabulous, frannie. hummus in soup form. sort of. but better.

By: maddy

maddy — Fri, 19 Dec 2008 21:42:47 +0000

mmmmmmm….. i LOVE chickpeas; they really are a wonder food!

pardon me while I go clean up the drool…

maddy