Let me count the ways I love this recipe. It's like eating a cookie for breakfast. Don't tell Mom. You can prep it the night before and pop it in the oven while the kids are getting dressed. Leftovers are yummy warmed up in the microwave. In fact, I often double this and have a warm, filling, healthy breakfast in the bag for the whole week!
Continue reading...22. October 2008
tweetmeme_url='http://frantichomecook.com/2008/10/how-to-make-authentic-syrian-tabbouleh/'; tweetmeme_style = 'normal';tweetmeme_source = 'frantichomecook'; My neighbor, Shala, is passionate about the food from her native Syria. Several times a month, she shares another delicious dish that is exotic to us but home cooking to her. Our family favorite is her delicious version of tabbouleh which she tells me is favorite picnic food [...]
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26. October 2008
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