P.S. – You can make that glaze by mixing a little milk or maple syrup into powdered sugar to get the consistency you want.
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FOOD (hungry much?), POPULAR (as voted by you), breads, frugal, kids
P.S. – You can make that glaze by mixing a little milk or maple syrup into powdered sugar to get the consistency you want.
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Francie - who has written 124 posts on Frantic Home Cook – Home cooking, Recipes, Healthy, Frugal.
[...] (Breakfast) When I came across this recipe on Ally’s amazing blog (originally from here), I knew we would love it! It reminds me a lot of monkey bread and that is one of my faves. [...]
August 13th, 2008 at 1:01 am
these are a perfect treat for those of us who can’t seem to stop at just one regular-sized cinnamon roll and are too lazy to make them anyway…
seriously, my drool factory is working overtime–nicely done.
August 13th, 2008 at 5:58 am
These sound dangerously simply & dangerously good. I’m going to have to ban canned biscuits from the house or I’ll eat them every day! Cinnamon rolls, my ultimate weekness, made so simply even I can make them. THANKS!
August 13th, 2008 at 2:13 pm
Ooooooh.
Me likey.
August 14th, 2008 at 7:40 am
my oh my, i’d love this with a cup of freshly brewed coffee!
August 14th, 2008 at 6:18 pm
Yummmmm! What a fun idea!
I love this site.
August 18th, 2008 at 1:06 pm
Thank you for visiting my blog!
I read about your doggie cupcake adventure, you are one brave and patient mom! They turned out great, though! I love Hello, Cupcake but haven’t tried the dogs yet, you inspired us to give it a shot! Thanks:)
August 18th, 2008 at 3:33 pm
I love it when a recipe is so easy and delicious like this one. This is what summer is all about right? :-p
August 18th, 2008 at 9:04 pm
Francie,
What a gorgeous looking recipe! Easy and sinful looking! Great website!
October 3rd, 2008 at 10:59 pm
These are definitely being made first thing in the morning. Your blog has given me more inspiration than you could ever imagine. I can’t wait to add it to my “check every day” folder! Keep the great posts coming!
October 17th, 2008 at 12:12 pm
This recipe rocks the Casbah. I can’t wait to try it. It’s the perfect recipe for my four-year-old daughter to lend a helping hand.
Great blogging. I’ve been enjoying reading the older posts.
October 23rd, 2008 at 8:24 pm
I just made these. They are dangerous…My boyfriend and I have eaten almost all of them. DELICIOUS.
January 10th, 2009 at 9:52 am
Do you really use 3 Tablespoons of the cinnamon? That seems like a lot.
January 11th, 2009 at 9:14 am
@kCAMP, Yep – 3 Tablespoons…we kinda like cinnamon, but feel free to use as much as you like!