I’m proud to be joining the Foodie Blogroll which is the brainchild of The Leftover Queen. And just to show how great and varied the blog recipes are, here are 20…just in time for your Easter dinner. Any one of these beauties will spark up your table.
I mean, just look at these Parmesan and Gruyere Gougeres from Cathie Cooks Food. Eh? Eh? What did I tell you?
- The Best Glazed Ham @ And The Eggs
- Garlic Herb Crusted Rack of Lamb @ Parsley, Sage, Rosemary & Thyme
- Violet Infused Leg of Lamb @ Flowers in the Kitchen
- Rich and Tender Dinner Rolls @ A Matter of Taste
- Mayonnaise Biscuits @ All Things Mimi
- Prosciutto Spiral Focaccia @ Warm Olives
- Parmesan and Gruyere Gougeres @ Cathie Cooks Food
- Heavenly Salad @ A Sofa in the Kitchen
- Spring Green Rice and Herb Salad @ Unique Little Bits
- Warm Goat Cheese Salad with Oranges @ Butter and Sugar
- Cauliflower Au Gratin @ Adding a Little Southern Charm
- Phyllo Wrapped Roasted Asparagus @ Apples and Oranges
- Mushroom Stufed Artichokes @ Canary Girl
- Spinach with Feta Dressing @ Closet Cook
- Rhubarb Souffle @ Around Britain with a Paunch
- Chocolate Coconut Tarts @ Ambrosia and Nectar
- Luscious Lemon Bundt Cake @ Stephanie’s Kitchen
- Coconut Cake @ Bake and Destroy
- Pineapple Upside Down Cake @ Cafe Nay Nay
- Ricotta Cake @ Culinary Types











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