Well, I believe we established that roasted garlic paste puree is on a par with George Clooney…smooth, suave and delicious with just a hint of velvety overtones (don’t ask me how I know, I just know.)
Now we discuss what to do with that bowl of golden deliciousness that you’ve prepared. Roasted garlic paste can be added to most sauces, soups, dips or casseroles. As promised, I suggest myriad ways to add that sassiness to transform your favorite dishes.
- Roasted Garlic Paste and Blue Cheese Hamburgers
- Piadine with Caesar Salad and Roasted Garlic Paste
- Roasted Garlic Prawns at The Great Indian Desi Dhaba
- Smear it on bruschetta
- Roasted Garlic and Herb Dip at CyberBistroBoutique.com
- Rib Roast with Roasted Garlic Sauce
- Mix it with a little cream and horseradish and drizzle over grilled steak
- Simple Pasta Sauce with Roasted Garlic
- Baked Brie with Roasted Garlic and Herbs at Clipped and Diced
- Pea and Garlic Soup at Green Gourmet Giraffe
- Roasted Garlic Sweet Potato Butter at Cooking at the Pacific Outpost
- Roasted Garlic and White Bean Dip at Off the Spork
- Roasted Garlic Rosemary Mashed Potatoes at Crafty Diversions
- Stir in olive oil, basil and toss with pasta.
- Lemon Chicken with Roasted Garlic at Kara’s Recipes
- Roasted Garlic Soup at In the Kitchen with Nell
- Add it to your yeast bread recipe
- Chicken Fried Steak with Roasted Garlic and White Peppercorn Sauce at Stephen’s Site
- Mix it into mayonnaise to make a great sandwich topper
- Roasted Broccoli with Garlic at Kalyn’s Kitchen
- Parmesan & Roasted Garlic Mashed Potatoes with Caramelized Shallots at Everything is Better with Bacon
- Macaroni and Cheese Casserole at An Attempt at Cooking
- Asparagus with Roasted Garlic Aioli at Epicurious
- Roasted Garlic Spread at Divine Domesticity
- Add it to cream cheese and sour cream. Warm in the oven until melted.
- Chicken and Mushrooms in Roasted Garlic Sauce at The Cooking Diaries of a Wine Loving Soccer Mom
- Roasted Garlic Pasta Sauce at A Peek at the Perrys
- Stir it into your favorite gravy.
- Romaine and Blue Cheese Salad with Roasted Garlic Dressing at Fennel and Flax
- Mix it with butter and spread it on roasted corn
No need to thank me.
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February 19th, 2008 at 7:11 am
I just found your blog today from the Erin Cooks blog and I am so excited to try some of your recipes! Thanks for sharing! Also, just wondering if you have the recipe that belongs to the “brownie” picture you have for your valentine’s desserts entry. It looks fabulously fudgy and almond joy is my favorite. If you have it, would you mind sharing it? Keep up the awesome posts.